330 ml.This creamy tomato sauce with Ricotta cheese is the easy but tasty way to serve an authentic Italian meal in no time. Just heat the tomato sauce in a saucepan and add your favourite pasta. The Italian ricotta cheese creates a delicious and creamy consistency. To create an extraprdinary taste experience, we recommend that you serve the dish with grated Parmesan cheese and a touch of olive oil.Content: 83% tomato, onion, 5% fermented Ricotta (whey (cow's @milk), cow's @milk, sheep's @milk, goat's @milk, salt, preservative: E200), extra virgin olive oil, basil, salt.